Crispy & Juicy Cubed Tofu (Saikoro Tofu)
If you’re looking for a quick, healthy, and satisfying dish, this crispy cubed tofu is a must-try.
Golden and crunchy on the outside, yet soft and juicy on the inside, this Japanese-style tofu is simple but incredibly delicious. It’s high in protein, budget-friendly, and perfect for snacks, side dishes, or meal prep.
Crispy & Juicy Cubed Tofu (Saikoro Tofu)
This recipe is truly delicious and a huge hit with kids! Be warned: you’ll want to make a large batch because they tend to disappear during "taste-testing" before they even hit the table! They are incredibly crispy on the outside and juicy on the inside.
Ingredients
- 300 g Firm Tofu
- 3 Potato Starch
- Salt
- Ground Black Pepper
- Salad Oil
Instructions
Prepare the Tofu
- Press the tofu with a weight to drain the water thoroughly.
- Cut the drained tofu into bite-sized cubes, about 2cm (3/4 inch) each.
Coat the Tofu
- Place the tofu cubes and potato starch into a plastic bag.
- Shake the bag gently to coat the cubes evenly without breaking them.
Pan-Fry
- Heat salad oil in a frying pan over medium heat and arrange the tofu cubes.
- Cook until all sides are golden brown and crispy.
Finish
- Remove the tofu and drain the excess oil well.
- While still hot, place them in a bowl and toss with salt and coarsely ground black pepper.
Serve
- Plate your crispy cubes and enjoy!
Tried this recipe?Let us know how it was!
Pro-Tips
- Texture: You’ll love the contrast between the crunchy exterior and the soft interior.
- Flavor: Adding extra black pepper gives it a punchy kick that makes it a perfect snack or appetizer.
- Healthy: Since it’s tofu, you can eat your fill guilt-free—perfect for those on a diet!
Give it a try!
