This simple Japanese stir-fry brings out the natural umami of just a few ingredients. Crispy bacon, tender mushrooms, and fresh mizuna come together in a quick, no-fuss dish that’s light, savory, and incredibly satisfying.

Perfect for busy days when you want something healthy, flavorful, and ready in minutes.

Crispy Bacon & Mizuna Stir-fry

A simple, 5-minute dish focusing on the natural umami of the ingredients.

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Ingredients

Ingredients
Mizuna Japanese mustard greens
Bacon
Shimeji Mushrooms or your favorite mushrooms
Katsuobushi Bonito flakes
Soy Sauce The only seasoning!

Instructions

Instructions
Prep the Greens: Wash the Mizuna thoroughly and cut into 3-4 equal sections (bite-sized pieces).
Sizzle the Bacon: Slice the bacon and toss it into a pan. Fry until it starts to get nice and crispy.
Add Mushrooms: Add the Shimeji mushrooms to the pan. Let them soak up the flavorful bacon fat as they cook.
Quick Toss: Once the mushrooms are tender, add the Mizuna. Give it a quick toss just to wilt it slightly—keep that “shaki-shaki” (crunchy) texture!
The Finishing Touch: Add a generous handful of Katsuobushi for an extra umami boost, then drizzle a splash of Soy Sauce over everything. Give it one last quick stir and you’re done!