Addictive Cabbage Rice Balls (Onigiri) – Easy & Budget-Friendly Japanese Recipe

Byadmin

These cabbage rice balls (onigiri) are simple, flavorful, and surprisingly addictive.

With just a few ingredients, you get a perfect balance of savory, nutty, and umami flavors — all wrapped into soft, satisfying rice balls.

This is one of the easiest Japanese recipes you can make at home, perfect for busy days or meal prep.

Ingredients

  • Cabbage
  • Freshly cooked rice
  • Chicken stock powder (bouillon)
  • Toasted sesame seeds
  • Sesame oil
  • Salt

How to Make Cabbage Rice Balls

1. Prep the Cabbage

Slice cabbage into thin strips (~5mm).
Pour hot water over it and let sit for 30–60 seconds.

👉 This softens the cabbage quickly.

2. Remove Excess Moisture

Drain and let cool slightly.
Squeeze firmly to remove as much water as possible.

👉 This step is VERY important to avoid soggy rice.

3. Season the Cabbage

Finely chop the cabbage.
Add chicken stock powder, sesame seeds, and sesame oil.

Mix well.

4. Mix with Rice

Add freshly cooked rice.
Mix everything evenly and adjust salt to taste.

5. Shape

Using plastic wrap, form into triangles or balls.

👉 Ready to serve!

Why You’ll Love This

  • Super budget-friendly
  • Easy to make
  • Healthy and light
  • Perfect for lunch or snack
  • Authentic Japanese flavor

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