— HOW TO MAKE —

① High heat the whole time

From start to finish, I cook this on high heat.

② Cook the bacon first

Cook until the bacon releases plenty of fat.

I usually don’t add extra oil — just bacon fat.

③ Add the eggs

Crack the eggs directly into the bacon fat.

The important part is NOT fully mixing the eggs.

Some soft parts, some cooked parts…

that texture makes fried rice better.

④ Add the rice

Add the rice and mix by cutting through it instead of smashing it.

The goal is to keep the rice light and separate.

⑤ Season it

Add salt, black pepper, soy sauce, and sake.

Optional MSG or chicken powder.

⑥ Add green onion last

Toss in the green onion at the end and cook briefly.

Extra black pepper is great on top.

Ketchup, seaweed, bonito flakes, garlic powder, and curry powder also work surprisingly well.

If you don’t like MSG, you don’t need to use it.

But personally… I think it tastes better with a little 😌