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Infinite Japanese Sweet Potato (Mugen Satsumaimo)

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Ingredients
  

  • Ingredients
  • 1 Medium Japanese Sweet Potato Satsumaimo
  • 2 tbsp Soy Sauce
  • 2 tsp Sugar You can use cane sugar or lakanto for a healthier option
  • 10 g approx. 1 tbsp Butter

Instructions
 

  • Instructions
  • Prep the Potatoes
  • Cut the sweet potato into bite-sized pieces (cubes or wedges).
  • Soak them in a bowl of water for about 5 minutes to remove excess starch.
  • Drain the water thoroughly.
  • Seasoning
  • Place the sweet potatoes in a microwave-safe container.
  • Add the soy sauce, sugar, and butter.
  • Microwave Cooking
  • Cover the container loosely with plastic wrap.
  • Microwave at 1000W for 5 minutes.
  • Remove carefully (it will be hot!), and toss everything together so the melted butter and seasonings coat every piece.
  • Cover again and microwave for another 3 to 5 minutes.
  • Done! Once the potatoes are fork-tender and have soaked up that savory glaze, they are ready to serve.
  • Pro-Tips for Success
  • Meal Prep Friendly: These keep well in the refrigerator for 3–4 days, making them a perfect side dish for bento boxes.
  • Adjusting Time: Microwave strength varies. During the second round of heating, check the tenderness with a toothpick. If they are still firm, add time in 30-second increments.
  • The Variety Matters: If you use a "Beni-Haruka" or "Anno-Imo" variety, it will turn out extra creamy and sweet!
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