3/14 Gluten-Free & Guilt-Free Brown Rice Steamed Bread
Introduction
Looking for a snack that’s gentle on your stomach and incredibly light? This Brown Rice Steamed Bread is Gluten-Free and Guilt-Free. It takes only minutes in the microwave and satisfies every craving.
1. The Ingredients: Simple & Healthy
（1. 材料：シンプル＆ヘルシー）
- Egg（卵）: 1
- Soy Milk（豆乳）: 80ml
- Lakanto（ラカント/甘味料）: 20g
- Olive Oil（オリーブオイル）: 1 tsp
- Brown Rice Flour（玄米粉）: 60g
- Baking Powder（ベーキングパウダー）: 4g (approx. 1 tsp)
- Vanilla Essence（バニラエッセンス）: 5 drops
2. The Prep: The “Easy-Release” Trick
Before mixing, use a paper towel to coat your round glass container with a thin layer of olive oil. This is the secret to making the bread slide right out later.
- Wet Ingredients: Mix the egg, soy milk, Lakanto, and olive oil first.
- Dry Ingredients: Add the brown rice flour, baking powder, and vanilla essence. Mix until smooth.
3. The Microwave Magic
- Cook: Microwave at 600W for 4 minutes.
- Rest: Let it sit for 1 minute. Use a rubber spatula to gently loosen the edges, and it will slide right out!
4. Special Serving Tips:
To take it to the next level, sear it in a pan with a little butter until golden brown.
I personally love topping it with Smoked Salmon, Cream Cheese, and Red Onion—my take on the classic NYC Lox bagel.
